Menu

UBP corporate caterers offer wide range of menus for your any kind of corporate event. Client can choose delicious and freshly made sandwiches, canapes, finger foods and buffets from our experienced chefs.

We offer food plus services such as cutlery, crockery, glassware, napkins, waiters, kitchen staff and bar staff only to parties that we are catering for.

The sandwich platter

£6.00 per person
Minimum 10 people

A selection of freshly baked bread, six pieces per person, all lavishly filled with our seasonal selection of meat, fish & vegetarian fillings

The working lunch

£10.00 per person
Minimum 10 people

A selection of freshly baked bread, six pieces per person, all lavishly filled with our seasonal selection of meat, fish & vegetarian fillings, crisps & seasonal fresh fruit

The ‘luxury’ working lunch

£13.00 per person
Minimum 10 people

A selection of freshly baked bread, six pieces per person, all lavishly filled with our seasonal selection of meat, fish & vegetarian fillings, two items of chef’s choice finger food items & seasonal fresh fruit

The baguette platter

£10.00 per person
Minimum 10 people

A selection of whole meal, grain & white baguettes, six pieces person, all lavishly filled with our seasonal selection of meat, fish & vegetarian fillings, crisps & whole fruit basket

Vegetarian Canapés / Finger Food

Canapé selection, five canapés / finger food bites
£13.00 per person
Minimum 20 persons
Additional canapés are £3.00 per person each

Cheese and Cucumber on Stick
Veg. Samosa (cocktail)
Mini Falafel
Aloo Tikki (Potato Cutlets)
Cheese and Olive on Stick
Mix Veg. Balls (fried)
Paneer Tikka (Grilled Cheese)
Breaded Garlic Mushrooms
Spring Roll (cocktail)
Cheese & Jalapeno on Stick
Mini Onion Bhaji

Non Vegetarian Canapés / Finger Food

Canapé selection, five canapés / finger food bites
£20.00 per person
Minimum 20 persons
Additional bites are £3.50 per person each
Chicken Skewers
Chicken Tikka (boneless)
Mini Lamb Burgers with Mint Yogurt
Chicken Pakora
Prawn Tempura
Chicken Reshmi Kebab
Fried Masala Fish (Cod)
Lamb or Chicken Samosa (cocktail)
Seekh Kebab
Spiced Prawns with Mayo
Shami Kebab
Tandoori Chicken Tikka (boneless)
Jeera Chicken (Niblets with Cumin Seeds)

Mixed canapés or finger food will be £17 per person this includes 3 non veg and 2 veg canapés / finger food from the selection above.

Indian Silver Package
2 starters, (1 veg and 1 non veg or both veg or non veg)
2 mains (curries: 1 veg and 1 non veg or both veg or non veg)
Naan, Rice, Salad and 1 Indian Dessert

£20.00 per person
Minimum 20 persons
Additional dishes are £4.00 per person each

Indian Gold Package
4 starters, (2 veg and 2 non veg or all veg or non veg)
4 mains (curries: 2 veg and 2 non veg or all veg or non veg)
Naan, Rice, Salad and 2 Indian Desserts
£30.00 per person
Minimum 20 persons
Additional dishes are £4.00 per person each

Indian Starters – Vegetarian

Bread Pakoras (Bread slices coated in a spiced gram flour batter)
Vegetable Samosa (triangular pastry case filled with spiced vegetables and deep fried)
Batata Vada (mashed potato dip in batter and deep fried)
Paneer Samosa (triangular pastry case filled with cottage cheese)
Vegetable Spring Roll
Mixed Vegetable Cutlets
Aloo Tikki (spiced up potato cake)
Hare Bare Kebabs (potato, beans and carrot mashed up with a blend of spices and coriander shaped into pasties then deep fried)
Spring Rolls
Paneer Spring Rolls
Mixed Vegetable Balls
Onion Bhaji
Mixed Veg Pakoras
Paneer Tikka (cottage cheese and capsicum marinated in tandoori spices)
Paneer Pakoras (coated cottage cheese in batter and deep fried)
Chilli Paneer (coated cottage cheese with capsicum)

Indian Starters – Non Vegetarian

Chicken Pakoras
Lamb Samosa
Sheekh Kebabs
Chicken Samosa
Shami Kebabs
Reshmi Kebabs
Chicken Tikka
Lamb Pakoras
Lasooni Chicken
Tandoori Chicken
Jeera Chicken
Malai Chicken Tikka
Chicken Wings
Chicken Pakora
Fried Masala Fish
Tandoori Lamb Chops

Indian Main Course – Vegetarian

Punjabi Kadhi
Mixed Vegetables Curry
Marwadi Gatta Sabzi (gram flour dough boiled and cooked in a tasty spiced up gravy)
Mixed Vegetable Kofta
Gujurati Kadhi
Mixed Vegetable Jalfrezi (vegeables cooked in a curry sauce with mix peppers,onions and tomatoes)
Palak Paneer (cottage cheese cooked with spinach)
Saag Paneer (cottage cheese cooked with mustard leaves)
Aloo Methi (potato cooked with fenugreek leaves)
Mattar Paneer (cottage cheese cooked with peas)
Paneer Jalfrezi
Shahi Paneer (paneer piececooked in a rich,creamy and spicy sauce prepared with tomato, onions and cashewnuts)
Paneer Bhurji (mince cottage cheese cooked in a spicy gravy)
Sweet corn Masala
Baingan Masala (Aubergine cooked in curry sauce)
Aloo Baigan
Saag Aloo
Aloo Gobhi
Methi Gobhi
Bombay Aloo
Mushroom Masala
Channa Masala
Tinday Masala
Rajmah
Tarka Daal
Daal Makhani
Channa Daal
Tawa Vegetables

Indian Main Course – Non Vegetarian

(Meat dishes can be cooked on or off the bone.)

Chicken Dishes
Karahi Chicken:
Balti Chicken
Chicken Korma
Chicken Jalfrezi
Chicken Tikka Masala
Butter Chicken
Tawa Chicken Keema
Methi Chicken

Seafood Dishes
Fish Masala
Prawn Curry

Lamb Dishes
Lamb Curry
Balti Lamb
Lamb Korma
Lamb Jalfrezi
Lamb Chops Masala
Palak Gosht
Aloo Gosht
Kofta Curry
Karahi Kofta Kebabs
Kofta Palak
Keema Curry

Bread
Tandoori Naan Bread
Tandoori Roti
Fried Bhatoora
Puris

Rice Dishes
Plain Rice
Jeera Rice
Mixed vegetable rice

Pilau
Lamb Pilau
Chicken Pilau
Pilau Rice Zafarani
Mattar Pilau

Biryani
Lamb Biryani
Chicken Biryani
Vegetable Biryani
Prawn Biryani
Fish Biryani

Miscellaneous
Salad

Yoghurts
Raita
Boondi Raita.
Jeera Raita.

Chutneys
Mint Chutney
Garlic Chutney.
Imli Chutney.
Indian Pickles: Achaar

Indian Desserts
Kulfi
Jalebi
Rasomalai
Ice Cream
Laddoo
Kheer
Gajer Ka Halwa
Gulab jamun

Equipment Hire
Chafing Dishes / Hot Plates for Buffet Hire £15 Each
Cutlery, Crockery, Glassware Hire £6 per person
Cloth Napkins £1.50 per person
Table Covers £15 each
Waiters Hire £15 per hour, Minimum 6 Hours Booking
Chef Hire £30 per Hour
Kitchen Staff £15 per Hour